Avacado And Corn Soup__Indian Recipes

How to make food Indian food recipes:

Ingredients

 

•	Ripe avocados	2 medium
•	Corn kernels,boiled and crushed	1 cup
•	Vegetable stock	5 cups
•	Lemon juice	1 tablespoon
•	Salt	to taste
•	Oil	1 tablespoon
•	Garlic,crushed	2 cloves
•	White pepper powder	1/2 teaspoon
•	Fresh coriander leaves,chopped	2 tablespoons

Method
Halve the avocados, remove the pit and peel. Blend them with vegetable stock, lemon juice and salt in a blender until smooth. Heat oil in a medium saucepan, add garlic and sauté for a minute and add the avocado mixture and mix. Add corn and cook on medium heat until just steaming. Season with salt and pepper powder. Garnish with coriander leaves and serve hot.