Aaloo Kay Kabab_Pakistani Recipes,

Aaloo Kay Kabab recipe by Uzma Aziz.
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.


Keywords: aloo, cutlets, kabab, potato, aloo tikki

Ingredients
Potatoes One pound/Half Kg.
Fresh coriender(hera dhania) One bunch.
SaltClick to find more about Salt to taste.
Red chillies 2 tea spoon.
Green chillies two to three medium.
OnionClick to find more about Onion one small.
Corriander ground(Pisa houa shookha danya) one tea spoon.

Preparation
Boil potatoes.
Mash them and add saltClick to find more about salt, red chillies and coriender ground.
Cut onions in very small and thin pieces,but chop them they will bitter the taste of kababs.
Also cut or chop green chillies and cut hara dhanya.
Add them into the potatoes and mix all ingredients well.
Then make small kababs and dip them into the egg and fry on low heat till they turn golden brown.
Now serve them with cucumber, tomatoes and onionClick to find more about onion salad with lemon juice added and immli ki chatni.

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Aaloo Chatni_Pakistani Recipes

How to make that: 
Ingredients:

PotatoClick to find more about Potato 5 medium cut in cubes
Black pepperClick to find more about Black pepper 1/2 tsp
TurmericClick to find more about Turmeric powder 1/3 tsp
SaltClick to find more about Salt to taste
Green chilies 3-4 finley chopped
ZeeraClick to find more about Zeera or cumin seed 1 tsp
Kari patta 1-2
3 table spoon of oil
Hara dhaniya for garnishing

Preparation:

Heat oil in a pan put zeeraClick to find more about zeera, kari pata and green chillies in it.
Then add potatoClick to find more about potato in it, add saltClick to find more about salt to taste and blackpepper.
Add turmaric powder, cover and cook on low heat.
After 5 minutes turn off the heat when potatoes become tender.
Aaloo chutni is ready.
Garnish fresh corrainder leaves and serve hot with chapaties.

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Aalo Baday_Food Recipe Pakistani

Ingredients:

Balls:
500 g potatoes
1/2 tsp turmericClick to find more about turmeric powder
1 tsp red chilli powder
1 tbsp dried pomegranateClick to find more about pomegranate seeds(optional)
1 tsp cumin seedsClick to find more about cumin seeds
2 green chillies,finely chopped
saltClick to find more about salt to taste
1/4 cup fresh coriander,chopped
Batter:
1/2 cup gramflour
saltClick to find more about salt to taste
pinch of baking soda
1/2 tsp red chilli powder
1 tbsp oil
water


Preparation:



For the batter,mix batter ingredients and enough water for a thin consistency batter.
Boil and skin potatoes. Mash well.
Mix balls ingredients in a bowl.
Shape into small balls about 1 inch in diameter.
Dip in the batter and deep fry in hot oil until golden brown.
Serve immediately with ketchup/tamarindClick to find more about tamarind chutney.

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