Aaloo Chatni_Pakistani Recipes

How to make that: 
Ingredients:

PotatoClick to find more about Potato 5 medium cut in cubes
Black pepperClick to find more about Black pepper 1/2 tsp
TurmericClick to find more about Turmeric powder 1/3 tsp
SaltClick to find more about Salt to taste
Green chilies 3-4 finley chopped
ZeeraClick to find more about Zeera or cumin seed 1 tsp
Kari patta 1-2
3 table spoon of oil
Hara dhaniya for garnishing

Preparation:

Heat oil in a pan put zeeraClick to find more about zeera, kari pata and green chillies in it.
Then add potatoClick to find more about potato in it, add saltClick to find more about salt to taste and blackpepper.
Add turmaric powder, cover and cook on low heat.
After 5 minutes turn off the heat when potatoes become tender.
Aaloo chutni is ready.
Garnish fresh corrainder leaves and serve hot with chapaties.