Aaloo Kay Kabab_Pakistani Recipes,

Aaloo Kay Kabab recipe by Uzma Aziz.
These kababs can be served as appetizers, snacks, as a side dish or even can be placed in bugers.


Keywords: aloo, cutlets, kabab, potato, aloo tikki

Ingredients
Potatoes One pound/Half Kg.
Fresh coriender(hera dhania) One bunch.
SaltClick to find more about Salt to taste.
Red chillies 2 tea spoon.
Green chillies two to three medium.
OnionClick to find more about Onion one small.
Corriander ground(Pisa houa shookha danya) one tea spoon.

Preparation
Boil potatoes.
Mash them and add saltClick to find more about salt, red chillies and coriender ground.
Cut onions in very small and thin pieces,but chop them they will bitter the taste of kababs.
Also cut or chop green chillies and cut hara dhanya.
Add them into the potatoes and mix all ingredients well.
Then make small kababs and dip them into the egg and fry on low heat till they turn golden brown.
Now serve them with cucumber, tomatoes and onionClick to find more about onion salad with lemon juice added and immli ki chatni.