Vietnamese Bo Bo Cha Cha Recipe (Che Thung)

Vietnamese Recipes and How to make that:

Ingredients : Serves 4
200 g
200 g

2 liters
50 g
200 g
100 g

20 g
10 g
300 g
250 ml
1/2 teaspoon
Sweet potatoes, peeled, diced and soaked for 5 minutes
Tapioca, peeled, diced and soaked
in lightly salt water for 10 minutes
Screwpine leaves
Split green beans, soaked overnight
Peanuts (groundnuts), soaked for 30 minutes
then boiled until soft
Sago, soaked for 10 minutes
Wood ear fungus, soaked to soften and thinly sliced
Coconut milk
Vanilla powder
Method :
  • Drain sweet potatoes then boil or steam until cooked and soft.
  • Drain tapioca then boil or steam until cooked and soft.
  • Bring water to the boil with screwpine leaves. Add green beans and cook stirring until green beans are soft.
  • Remove and discard screwpine leaves. Add sweet potatoes. tapioca, peanuts, sago and wood ear fungus and return to the boil.
  • Add sugar then stir in coconut milk and vanilla powder.
  • Serve warm.


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