Vietnamese Bo Bo Cha Cha Recipe (Che Thung)

Vietnamese Recipes and How to make that:

Ingredients : Serves 4
200 g 200 g 2 liters 50 g 200 g 100 g 20 g 10 g 300 g 250 ml 1/2 teaspoon	Sweet potatoes, peeled, diced and soaked for 5 minutes Tapioca, peeled, diced and soaked in lightly salt water for 10 minutes Water Screwpine leaves Split green beans, soaked overnight Peanuts (groundnuts), soaked for 30 minutes then boiled until soft Sago, soaked for 10 minutes Wood ear fungus, soaked to soften and thinly sliced Sugar Coconut milk Vanilla powder
Method : Drain sweet potatoes then boil or steam until cooked and soft. Drain tapioca then boil or steam until cooked and soft. Bring water to the boil with screwpine leaves. Add green beans and cook stirring until green beans are soft. Remove and discard screwpine leaves. Add sweet potatoes. tapioca, peanuts, sago and wood ear fungus and return to the boil. Add sugar then stir in coconut milk and vanilla powder. Serve warm.