Easy Meringue Cookies Recipe (Vietname)

Vietnamese Recipes and How to make that:

Ingredients : Makes 60 cookies
90 g 1/4 teaspoon 4 250 g 1 teaspoon	Flour Baking powder Egg whites Sugar Lemon zest
Method : Preheat oven to 190oC (375oF). Sift together flour and baking powder then set aside. Beat egg whites until they are slightly stiff. Gradually add sugar and continue beating until stiff peaks form. Fold in flour mixture to form a batter. Add lemon zest. Drop rounded teaspoonfuls of the batter onto greased and floured baking trays. Bake in preheated oven for 8-10 minutes or until the tops of the cookies become light brown. Loosen immediately from the baking trays so that cookies don't stick. Cool, then store in airtight containers.