Banana in Rich Coconut Sauce Recipe (Chuoi Voi Nuoc Cot Dua)

Vietnamese Recipes and How to make that:

Ingredients : Serves 4
350 ml 20 g 1/4 teaspoon 6	Coconut milk Sugar Salt Large bananas, peeled and sliced diagonally about 2 cm thick Ice cream or whipped cream to serve
Method : Heat the coconut milk in a small saucepan and add the sugar and salt. Bring to the boil. Lower the heat and simmer for 2 minutes. Remove from the heat and stir in the banana slices. Bring back to the boil for a few seconds to coat the bananas. Serve with ice cream or whipped cream.