Banana Sago Recipe (Che Chuoi Chung)

Vietnamese Recipes and How to make that:

Ingredients : Serves 4
8 200 g 1/4 teaspoon 500 ml 250 ml 4 100 g	Ripe bananas, peeled Sugar Salt Coconut milk Water Screwpine leaves Sago, soaked for 2 hours Ground, roasted peanuts (groundnuts) or toasted sesame seeds
Method : Sprinkle bananas with some sugar and salt. Combine half the coconut milk, water, remaining sugar and salt and screwpine leaves in a saucepan. Cook over medium heat for 10 minutes, stirring often. Add bananas and sago. When bananas are well-cooked, add remaining coconut milk and remove from heat. Allow to cool then serve sprinkled with peanuts and sesame seeds.