Banana Coffee Bread Recipe

Vietnamese Recipes and How to make that:

Ingredients : Serves 6 - 8
180 g 180 g 2 1 teaspoon 250 g 1 teaspoon 1 teaspoon 60 g 8 2 teaspoon 2 tablespoons	Butter Castor sugar Eggs Coffee paste Plain flour Baking powder Bicarbonate of soda Chopped walnuts Ripe bananas (mashed) Lemon juice Fresh milk
Method : Sift plain flour, baking powder and bicarbonate of soda. Cream butter and castor sugar till light and fluffy. Add in eggs one at a time, beating well after each addition. Add in coffee paste and mix well. Fold in 1/2 of sifted flour, chopped walnuts and mix well. Fold in the remaining 1/2 of sifted flour and mashed banana. Pour mixture into 2 line and grease 11 cm x 22 cm rectangular loaf tins. Bake at 180oC till golden brown and cooked. Remove, leave to cool before serving.