Korean BBQ Beef (Pul-Kogi)

Korean Recipes and How to make that:  
 

INGREDIENTS

* 1 pound beef top sirloin, thinly sliced
* 6 cloves garlic, minced
* 1/2 pear – peeled, cored, and minced
* 2 green onions, thinly sliced
* 4 tablespoons soy sauce
* 2 tablespoons white sugar
* 1 tablespoon sesame oil
* 1 tablespoon rice wine
* 1 tablespoon sesame seeds
* 1 teaspoon minced fresh ginger
* freshly ground black pepper to taste
DIRECTIONS
1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
2. Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.