Ingredients:
- 4 tbsps Peanut oil, divided
- 1 lb. chicken breast, sliced thinly
- 1 c. sliced celery
- 1 c. Chinese cabbage, chopped
- 1 med. onion, diced
- 1-2 carrots, shredded
- 1 red, yellow or green pepper, diced
- 1/2 tsp. grated fresh ginger or 1/4 tsp. dried ginger
- 1 clove garlic, minced
- 1/3 c. rice wine vinegar
- 1/2 c. brown sugar
- Salt, pepper to taste
- 1/4 tsp. dried ginger
- 1/2 c. ketchup
- Pinch of garlic powder
- 1 c. chicken stock
- 2 tbsp. cornstarch
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