24k Carrots

Ingredients:

1 lb carrots, peeled and sliced or 1 lb baby carrot, whole
2 tablespoons brown sugar, packed
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon ground ginger

Directions:

1
Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).
2
Melt butter and add brown sugar and ginger, stirring to blend.
3
Add sauce to carrots and stir to coat.