Choc-banana pikelets

Kids will enjoy making these fruit-filled pikelets – with chocolate! – as a special breakfast treat.

Instructions

Step 1 Sift flour and brown sugar into a large bowl. Whisk in milk and egg until smooth. Gently stir in chocolate bits.
Step 2 Place a frying pan over a medium-high heat and spray with oil. Drop 2 tablespoons batter into pan. Top with 3 banana slices. Cook for 1-2 minutes until bubbles appear on surface. Flip and cook for 1-2 more minutes. Repeat process to make 8 pikelets.
Step 3 Serve pikelets topped with fromage frais and berries (or other fruit if you prefer).

Ingredients

• 1 cup self-raising flour
• 1/4 cup brown sugar
• 2/3 cup trim milk
• 1 egg, lightly beaten
• 1/2 cup milk chocolate bits
• oil spray
• 1 large banana, cut in 24 slices
• 150g vanilla fromage frais (we used Frûche)
• 1 cup mixed berries (use frozen if you like)

Nutrition Information

per serve
Energy	1410 kJ (340 Cals)
Protein	10g
Fat - saturated	8g 3g
Carbohydrates - sugars	55g 33g
Dietary Fibre	3g
Sodium	160mg
Calcium	150mg
Iron	1.5mg
* NS: Not specified

Recipe by:

Liz Macri

First published August 2011