Almond Rice Jello Recipe

Vietnamese Recipes and How to make that:

Ingredients : Serves 4
85 g 170 g 55 g 170 g 55 g 2 pints 1- 2 drops	Ground rice Ground almond Powdered unflavored gelatin Superfine (caster) sugar Unsweetened shredded coconut Boiling water Almond extract
Method : Mix together all dried ingredients. Add, while stirring, the boiling water. Bring to boil and simmer. Stir for 10 minutes until thick. Stir in almond extract. Pour into lightly-greased serving bowl, cool, cover and refrigerate. Serve with a large bowl of canned or fresh, peeled lychees, gooseberries, or fresh guava and cream, if desired.