Vietnamese Recipes and How to make that:

Almond Jelly in Fruit Cocktail Recipe
Ingredients : Serves 6-8
15 g 15 g 1.8 liters 2 tablespoons 150 ml 3/4 teaspoon 1 can 1 can	Agar-agar Gelatins Water Sugar, or to taste Evaporated milk Almond extract Mix fruit cocktail, chilled Syrup from canned fruit, chilled
Method : Bring water to boil. Cook agar-agar and gelatins in it till completely dissolved. Stir in sugar to taste. Remove from heat when sugar has dissolved completely. Strain jelly mixture into a rectangular container. Stir in evaporated milk and almond extract. Allow to cool. Refrigerate to set. Remove and cut into cubes. Place in a deep dish. Pour in the canned fruit and syrup. Stir and serve cold.