Bananas In Coconut Milk Recipe (Che Chuoi)

Vietnamese Recipes and How to make that:

This super-fast dessert is delicious served hot or cold Ingredients : Serves 6 - 8
30 g (1/4 cup) 6 500 ml (2 cups) 250 ml ( 1 cup) 1 110 g (1/2 cup) 1/4 teaspoon 3 tablespoons	Sesame seeds, toasted Ripe bananas, peeled Coconut milk Water Pandan leaf, washed and tied in a knot (optional) Sugar Salt (optional) Tapioca pearls (sago), rinsed in cold water and drained
Method : Heat a frying pan over medium heat. Add sesame seeds and stir constantly 2 to 3 minutes, or until golden. Slice bananas in half lengthways, then cut the pieces into thirds for a total of 36 pieces. Combine coconut milk, water, sugar, salt and pandan leaf in a saucepan and cook over medium heat, stirring often, until the sugar dissolves. Add the bananas and tapioca pearls. Cover and cook over low heat, stirring often, for 5 to 7 minutes more, or until the tapioca pearls turn translucent. Remove the pan from the heat. Spoon the mixture into individual dessert bowls and sprinkle half teaspoon sesame seeds over top before serving.