Chinese Recipe : Kung Pao Chicken

Ingredients:

  • 3/4 lb. chicken, boned and skinned
  • 2 tbsps. oyster sauce
  • 2 1/2 tbsps. cooking oil
  • 8 small dried red chilies
  • 4 tsps. minced garlic
  • 2 stalks celery, diced
  • 1/2 red bell pepper, cut into 1−inch squares
  • 1 can (8 oz.) bamboo shoots, sliced and drained
  • 2 tsp. cornstarch dissolved in 1 tablespoon water
  • 1 tsp. cornstarch
  • 1/3 cup roasted peanuts
Sauce:
  • 3 tbsps. Chinese rice wine or dry sherry
  • 1/4 cup Chinese black vinegar or balsamic vinegar
  • 1/4 cup chicken broth
  • 1 tbsp. soy sauce
  • 2 tbsps. hoisin sauce
  • 2 tsp. sesame oil
  • 2 tsps. chili garlic sauce
  • 2 tsps. sugar

1 comments:

Carpet Cleaning Fargo ND said...

Great recipe. Tried it the other day and it turned out great.

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