Almond And Broccoli Soup (Indian Recipes)

How To Make That: 

Ingredients

 

•	Almonds,blanched and peeled	20-25
•	Broccoli,cut into florets	1 medium
•	Milk	2 cups
•	Salt	to taste
•	Cream	1/2 cup
•	Whipped cream	2 tablespoons
•	Crushed black peppercorns	1/2 teaspoon

Method
Heat one cup milk in a deep non-stick pan. Add the soup cubes and allow them to dissolve. Add the almonds and cook for 3-5 minutes. Add broccoli and continue to cook. Add a little salt and cook till the broccoli is soft. Puree the mixture coarsely and transfer into a deep non-stick pan. Add the remaining milk and cream. Cook on low heat. Mix whipped cream with a little salt and crushed peppercorns. When the soup is heated through transfer into a bowl. Swirl the spiced whipped cream, garnish with some almond flakes and serve hot.