How to make: Apple & Pumpkin Soup

How to do Indian Recipes?

Ingredients

 

•	Golden apples,cubed	2
•	Red pumpkin (bhopla/kaddu),cubed	250 grams
•	Orange juice	1 cup
•	Salt	to taste
•	Bay leaf	1
•	Turmeric powder	1/4 teaspoon
•	Black peppercorns,crushed	1/2 teaspoon
•	Cream	1/2 cup
•	Fresh coriander leaves	a few sprigs

Method
Take cubed pumpkin and apples in a pan Add orange juice, salt, bay leaf and cook on high heat. Once it comes to a boil, reduce heat, cover and simmer till completely cooked and mashed. Let the mixture cool. Remove the bay leaf and then blend to make a puree. Strain the puree and transfer into a pan. Add two cups of water and turmeric powder, mix well and bring to a boil. Adjust salt and add freshly crushed peppercorns and mix well. Reduce heat and add fresh cream. Serving piping hot garnished with coriander leaves.