Crab and Shrimp Pasta- Filipino Recipes

 How To:

1 pkg. Phillips Crab and Shrimp Chowder
2 c. dry (about 6oz.) penne pasta
Parmesan cheese, grated, to taste

Preparation Instructions:

  1. Cook pasta according to package directions. Do not overcook. Drain and shock in cold water to stop the cooking process. Set aside.
  2. Defrost chowder according to package directions.
  3. Heat over medium high for 10-12 minutes or until slightly thickened, do not boil, stir often. Stir in cooked pasta and heat thoroughly.
  4. Serve with grated Parmesan cheese, if desired.

Recipe Source

Phillips Original Recipe


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